With an emphasis on product sources and quality standards, our projects focus on health policy, regulatory affairs, product formulation, botanical authentication, analytical method development and validation, chemometrics, and therapeutic monitoring for pre-clinical and clinical studies.
Our research and development is closely linked with the priorities and policies created within the provincial and national natural health product, food and agricultural industry, and by the government agencies regulating these sectors.
For more information on our research, contact Dr. Paula Brown
“The IZUNA Natural Health and Food Products Research Group provides the natural health products sector with an invaluable service, supporting continuous innovation and quality products.”
President, Canadian Health Food Association