EM Mudge, PN Brown (2017) Determination of Mitragynine in Mitragyna speciosa Raw Materials and Finished Products by Liquid Chromatography with UV Detection: Single-Laboratory Validation. Journal of AOAC International. 100 (1).
Solyom et Al (2016) Standard Method Performance Requirements for Quantitation of Curcuminoids 2016.003. Journal of AOAC International. 99 (4).
EM Mudge, Y Liu, JA Lund, PN Brown (2016) Single Laboratory Validation for the Determination of Flavonoids in Hawthorn Leaves and Finished Products by LC-UV. Planta Medica. Oct 24.
EM Mudge, JM Betz, PN Brown (2016) The Importance of Method Selection in Determining Product Integrity for Nutrition Research. Advances in Nutrition. Mar 15;7(2):390-8.
PN Brown, EM Mudge, L Paley (2016) Determination of Phenolic Constituents in Echinacea Raw Materials and Dietary Supplements by HPLC–UV: Collaborative Study. Journal of AOAC International. 99 (5):
A Diane, F Borthwick, S Wu, J Lee, PN Brown, TA Dickinson, KD Croft, DF Vine, SD Proctor (2016) Hypolipidemic and cardioprotective benefits of a novel fireberry hawthorn fruit extract in the JCR:LA-cp rodent model of dyslipidemia and cardiac dysfunction. Food and Function. Sep 14;7(9):3943-52.
EM Mudge, WL Applequist, J Finley, P Lister, AK Townesmith, KM Walker, PN. Brown (2016) Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States. Journal of Food Composition and Analysis. 47. p.52-59.
AMP Jones, MR Shukla, SM Sherif, PN Brown, PK Saxena (2016) Growth regulating properties of isoprene and isoprenoid-based essential oils. Plant Cell Reports. Jan;35 (1):91-102.
WB Glover, TC Baker, SJ Murch, PN Brown (2015) Determination of β-N-methylamino-L-alanine, N-(2-aminoethyl)glycine, and 2,4-diaminobutyric acid in Food Products Containing Cyanobacteria by Ultra-Performance Liquid Chromatography and Tandem Mass Spectrometry: Single-Laboratory Validation. Journal of AOAC International, 98 (6): 1559-1565.
EM Mudge, M Chan, S Venkataraman, PN Brown (2015). . Food Analytical Methods. Sept. p. 1-8.
EM Mudge, AMP Jones, PN Brown (2015) Quantification of pyrrolizidine alkaloids in North American plants and honey by LC-MS: single laboratory validation. Food Additives & Contaminants. Dec 32 (12) 2068-2074.
EM Mudge, L Paley, A Schieber, PN Brown (2015). Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection. Analytical and Bioanalytical Chemistry Chemistry, 407 (25): 7657-7666.
EM Mudge, L Paley, A Schieber, PN Brown (2015). Analytical and Bioanalytical Chemistry Chemistry, 407 (25): 7657-7666.
H Zhou, Z Qu, VV Mossine, DL Nknolise, J Li, Z Chen; J Cheng; CM Greenlief, TP Mawhinney; PN Brown, KL Fritsche, M Hannink; DB Lubahn, GY Sun; Z Gu (2014) . PLoS One, 24; 9 (11): 1-25.
PN Brown, R Yu, CH Kuan, J Finley, EM Mudge, S Dentali. (2014) Determination of Aloin A and Aloin B in Aloe vera Raw Materials and Finished Products by High-Performance Liquid Chromatography: Single-Laboratory Validation. Journal of AOAC International, 97 (5): 1323-1328.
PN Brown, P Lister (2014). .Current Opinion in Biotechnology, 25: 124-128.
PN Brown, JM Betz, FL Jaksch (2013). . Herbal Gram, 99: 52-59.
PN Brown, R Yu (2013). Determination of ginsenoside content in Panax ginseng C.A. Meyer and Panax quinquefolius L. root materials and finished products by high-performance liquid chromatography with ultraviolet absorbance detection: Interlaboratory study. Journal of AOAC International, 96 (1): 12-19.
EM Mudge, D Lopes-Lutz , PN Brown, A Schieber (2013). Purification of phenylalkanoids and monoterpene glycosides from Rhodiola rosea L. Roots by high-speed counter-current chromatography. Phytochemical Analysis. 24 (2): 129-134.
L Benkrima, EM Mudge, PN Brown (2014): Wasabi as a New Greenhouse Crop for BC and its Potential as a Functional Food and Natural Health Product. Journal of Pharmacy and Pharmaceutical Sciences, 17(4): 120s.
B Glover, PN Brown, SJ Murch (2014): Challenges and Opportunities in the Detection and Quantification of BMAA. Journal of Pharmacy and Pharmaceutical Sciences, 17(4): 132s.
C Turi, J Finley, PN Brown, SJ Murch (2014). Metabolomics as an Exploratory Tool for Natural Health Products Research. Journal of Pharmacy and Pharmaceutical Sciences, 17(4): 136s.
Books and monographs
PN Brown, R. Yu (contributing reviewer) Analytical Substantiating Laboratories: High Performance Liquid Chromatography, American Herbal Pharmacopoeia and Therapeutic Compendium: Standards of Analysis, Quality Control and Therapeutics. Cranberry fruit. Upton, R.(ed.), AHP, Santa Cruz, CA, 2016.PN Brown, M. Chan, JM Betz (contributing authors). Chapter 2 - The Importance of Proper Selection of Product Quality Specifications and Methods of Analysis for Botanical Product Evaluation. Botanicals – Methods and Techniques for Quality & Authenticity. Reynertson, KA, Mahmood K (ed.), CRC Press, Boca Raton, FL, 33487-2742, 2015.
PN Brown (contributing reviewer) Analytical Substantiating Laboratories: High Performance Liquid Chromatography, American Herbal Pharmacopoeia and Therapeutic Compendium: Standards of Identity, Analysis and Quality Control. Cannabis Inflorescence. Upton, R.(ed.), AHP, Santa Cruz, CA, 2014.