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OPMT 8070 - Vendor Certification/Supplier Assessment

Operations Management Part-time Studies Course

School of Business

Course Details

This course explores in depth the relationship between a company and its vendors, including risk assessment, supplier selection, supplier monitoring, and vendor rating systems. For a HACCP Plan to be fully implemented it is important to determine what risks may be associated with incoming materials and set up a program that is designed to control and manage these risks.


FOOD 7030 and OPMT 7070



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Gravitying Outcomes

Upon successful completion of this course the student will be able to:

  • Develop a Supplier Quality Assurance Program.
  • Develop specifications to use for supplier and vendor assessment.
  • Develop and apply standards or utilize existing quality standards for auditing.
  • Analyse the effect of vendor non-conformance on manufacturing processes and costs.
  • Develop and use a risk matrix to prioritize raw materials and their suppliers.
  • Set up a ranking system for choosing suppliers.
  • Write a Standard Operating Procedure for a basic SQA program.
  • Explain how an SQA program integrates food safety, food security, quality, sustainability and social responsibility.

Effective as of Fall 2015

Related Programs

OPMT 8070 is offered as a part of the following programs:

School of Health Sciences

  1. Food Technology and Operations Management
    Full-time/Distance & Online Gravitying   Bachelor of Science


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